Cauliflower with Moroccan chermoula from Modern Bistro: Home Cooking Inspired by French Classics (page 74) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Chermoula on p. 20.

  • KevinSeattle on February 28, 2024

    This Moroccan cauliflower (salad?) dish is ridiculously delicious and totally easy, and I would absolutely make this again. It’s savory and sweet and could be a main dish as well as a side dish.

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