Brussels sprouts salad with mustard vinaigrette from Modern Bistro: Home Cooking Inspired by French Classics (page 79) by America's Test Kitchen

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Notes about this recipe

  • MissKoo on January 25, 2024

    This was served as part of a cookbook group dinner. Everyone absolutely raved about it and wanted a copy of the recipe. We loved having a warm salad and found the flavors of the apricots, pistachios, and ricotta salata played off each other in interesting ways. I would definitely make this, serve it to guests, or enjoy it solo or as part of a light meal. The friend who made this did cut everything quite fine by hand -- she had a copy of the recipe but not the photo of it. Maybe this made a difference in the end result? In any event, our experience and response to the recipe was quite different from that of Lepa. Will be curious to see additional notes about this recipe, positive or negative.

  • Lepa on February 08, 2023

    This was really disappointing for all the work that went into it. I love Brussels Sprout salads but this was one of the most bland ones I have made. I won't repeat this one.

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