Artichoke-sunchoke crostini from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 20) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinated artichokes for the book's "Roasted baby artichokes", and ciabatta bread for baguette bread. Can use the book's "Homemade lemon ricotta". See recipe for herb suggestions.

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