French onion soup from Modern Bistro: Home Cooking Inspired by French Classics (page 84) by America's Test Kitchen

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Notes about this recipe

  • MissKoo on January 25, 2024

    Made by a friend for our cookbook group dinner. She used both sweet and yellow onions for the soup and cooked them longer than suggested -- the caramelization was perfection. Instead of baguette croutons she made rosemary bread and topped slices with the Gruyére and Parmesan cheeses before placing the individual crocks in the oven for the cheese to melt. Everyone loved this.

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