Chicken salad with quick pickled fennel and watercress from Modern Bistro: Home Cooking Inspired by French Classics (page 94) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Can substitute cashews for macadamia nuts.

  • KevinSeattle on October 17, 2022

    Great hot weather, composed salad (but you could do it any time of the year). The quick-pickled fennel should be a pantry staple; I don’t think the rice vinegar is all that important, I used a white wine one and it was fine. Sub any nut you prefer, but not too tanic, like a walnut or pecan. Apple might be a nice sub for the fennel or in addition to the fennel.

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