Chicken bouillabaisse with saffron rouille from Modern Bistro: Home Cooking Inspired by French Classics (page 116) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on January 25, 2024

    Made this and the saffron rouille for cookbook group dinner. Once you do mise en place it comes together quite easily but prepping all the ingredients does take some time. Also, I prepared the saffron rouille a day in advance. The flavors are nicely complex, the Pernod/tarragon/fennel and hint of orange especially welcome, and the potatoes soak up so much flavor. I cooked the chicken an hour ahead of serving except for the final heating under the broiler. Did that just before serving and it was perfectly hot and the chicken skin nicely crisped. This also got rave reviews. I would definitely make it again. Guests happily took home leftovers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.