Raw asparagus salad with roasted cashew Parm dressing from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 47) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby cucumbers for Persian cucumbers, and mint or flat-leaf parsley for basil.

  • pomegranate on January 17, 2023

    Made the dressing only. It is delicious and great on many kinds of salads.

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