Hummus bil awarma (Hummus topped with spiced lamb) from Better Homes & Gardens Magazine, Sep 2022: 100th Anniversary Commemorative Issue (page 190) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for dried chickpeas, lamb shoulder or beef chuck roast for lamb, chile spice mix for Aleppo pepper, and sumac for dried lime.

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