Pappardelle pasta with luck-and-money ragù from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 84) by Sarah Grueneberg and Kate Heddings

  • red bell peppers
  • Brussels sprouts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the book's "Light artichoke stock" or "Charred onion vegetable stock" for vegetable stock, fettuccini pasta or broad egg noodles for the book's "Hand-cut ribbon pasta - pappardelle, tagliatelle, and tagliolini", and cabbage for Brussels sprouts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Light artichoke stock" or "Charred onion vegetable stock" for vegetable stock, fettuccini pasta or broad egg noodles for the book's "Hand-cut ribbon pasta - pappardelle, tagliatelle, and tagliolini", and cabbage for Brussels sprouts.

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