Purple vegetable salad with Gouda, walnuts, and caraway mustard vinaigrette from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 93) by Sarah Grueneberg and Kate Heddings

  • apple cider vinegar
  • walnuts
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute white wine vinegar for apple cider vinegar, and the book's "Roasted cashew Parm dressing" for "Caraway mustard vinaigrette". See recipe for tart apple suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for apple cider vinegar, and the book's "Roasted cashew Parm dressing" for "Caraway mustard vinaigrette". See recipe for tart apple suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.