Pickled cauliflower giardiniera from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 98) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires maturing for at least 1 week. Can substitute Fresno chiles or chile peppers of your choice for red finger chiles, and Greek oregano or dried oregano for dried Calabrian oregano. See recipe for green olive suggestions.

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