Whole roasted Romanesco with garlic anchovy confit from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 105) by Sarah Grueneberg and Kate Heddings

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cauliflower for Romanesco cauliflower.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower for Romanesco cauliflower.

  • Alliehipp on March 12, 2026

    Subbed cauliflower - but the water did not steam cook the whole head and even with an extra 15 min, it was still very crunchy. Flavors were good but the texture was almost raw.

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