Polenta-filled tortelloni with sweet corn, bacon, and hatch green chiles from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 130) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quick-cooking grits for quick-cooking polenta, heirloom tomatoes for peaches, and aged cheddar cheese or Gouda cheese for Parmigiano Reggiano cheese.

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