Stir-fried eggplant with celery, pine nuts, and Calabrian chiles from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 143) by Sarah Grueneberg and Kate Heddings

  • basil
  • celery hearts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Chinese eggplants for Japanese eggplants, celery for celery hearts, Calabrian chile paste for jarred Calabrian chile peppers, and peanuts or almonds for toasted pine nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese eggplants for Japanese eggplants, celery for celery hearts, Calabrian chile paste for jarred Calabrian chile peppers, and peanuts or almonds for toasted pine nuts.

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