Rigatoni alla Norma, aka eggplant-Parm sauce from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 150) by Sarah Grueneberg and Kate Heddings

  • basil
  • eggplants
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute tomato passata for tomato purée, heirloom cherry tomatoes for mixed cherry tomatoes, mezzi rigatoni pasta for rigatoni pasta, and eggplants for Rosa Bianca eggplants. Recipe calls for Rosa Bianca eggplants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato passata for tomato purée, heirloom cherry tomatoes for mixed cherry tomatoes, mezzi rigatoni pasta for rigatoni pasta, and eggplants for Rosa Bianca eggplants. Recipe calls for Rosa Bianca eggplants.

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