Grape, celery, and hot-smoked salmon salad from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 171) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot-smoked trout or cooked salmon for hot-smoked salmon, black grapes or green grapes for red grapes, romaine lettuce for escarole, radicchio for curly endive, and Greek yogurt for sour cream. See recipe for herb suggestions.

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