Citrus and fennel salad with super roasted almonds from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 172) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for the oranges specified in this recipe, Meyer lemons for lemons, blanched almonds for almonds, clementines for mandarin oranges, and grapefruits for Ruby Red grapefruits.

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