Cod in papillote with leeks and carrots from Modern Bistro: Home Cooking Inspired by French Classics (page 186) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on January 24, 2024

    Disappointing. I know cod just doesn't have the flavor of some fish, like swordfish or salmon, but thought this recipe's ingredients -- the garlic, lemon, thyme, wine, veggies, and butter -- would lift the flavor profile a bit. My guests liked it; I found it quite bland, even with extra lemon juice. Cooking in foil packets did keep it moist, a plus. Something like soy and ginger and a bit of fish sauce might not be typically French but would likely enhance the flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.