Gâteau Breton with apricot filling from Modern Bistro: Home Cooking Inspired by French Classics (page 312) by America's Test Kitchen

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Accompaniments: Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on January 25, 2024

    The finale for a cookbook group dinner, made by a friend and served with Creme Anglaise (p. 313) As the recipe says, it is a cake that is rich, dense, with a tender crumb. The apricot filling is a luscious sweet counterpoint to the buttery cake and the creme anglaise added another welcome dimension and moisture. Personally I think I would enjoy this cake more just solo, with a cup of afternoon tea or coffee. It was wonderful, just difficult to fully appreciate at the conclusion of a multi-course dinner.

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