Italian bean & squash soup from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts (page 79) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portabello reuben; Portabello spinach & tomato sandwich; Portabello chipotle sandwich; Green olive & artichoke tapenade; Provençal olives; Spicy olive appetizer; Kalamata olives with roasted garlic; Braised olives with tomato sauce; Bread sticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MargaretM on September 27, 2016

    Red pesto should read red pepper flakes, I think.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.