Torta co’ bischeri from Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes (page 40) by Giuseppe Dell'Anno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for dark chocolate chips; mixed citrus peel for candied citron peel; and Maraschino, rum, or Strega liqueur for vin santo.

  • hashi on April 10, 2023

    Subtle chocolate flavor with rice, pine nuts, citron, and sultanas. At first glance it didn’t sound like something I would really get into, but was I wrong. This is a rich pie that takes a while to bake…and one that is worth making at least once.

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