Porcini Bolognese with tagliatelle from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 223) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms, oyster mushrooms for trumpet royale mushrooms, tomato passata for canned crushed tomatoes, and pasta of your choice for tagliatelle pasta. Can use the book's "Hand-cut ribbon pasta - pappardelle, tagliatelle, and tagliolini".

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