Israeli za'atar salad from Moosewood Restaurant New Classics: 350 Recipes For Home-Style Favorites And Everyday Feasts by Moosewood Collective

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Notes about this recipe

  • Meags on July 31, 2022

    We had this just as a side salad. Delicious! We used English cucumber and halved grape tomatoes. I think that helped cut down on the massive amount of dressing/liquid at the bottom of the bowl.

  • macfadden on September 14, 2016

    This salad was fine served inside a pita with chickpeas, as suggested in the description, but there was way too much dressing and there was lots of dressing/juice left in the bottom of the bowl, and not so much clinging to the salad. Maybe de-seeding the tomatoes, salting the cucumbers and letting them sit for a bit, and using less dressing would make it less watery.

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