Pasta sauce with dried porcini, fresh shitake mushrooms, and clams (Sugo di funghi e vongole) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan

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  • stephengk on February 04, 2015

    Great flavour. Used portobello mushrooms and served with black squid ink spaghetti. Nice sea/salty/briny taste

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