Pork or veal and zucchini pasta sauce (Sugo di maiale o di vitello e zucchine) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan
-
tomatoes
-
pecorino Sardo cheese
- Show all ingredients...
-
EYB Comments
Ground veal can be used instead of ground pork. When doing so, Parmigiano-Reggiano would be used in place of the Pecorino cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.