Cypriot potato & mince fried meatballs (Patates köftesi) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 136) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli rice (Şehriyeli pilav); Tomato bulgur wheat rice (Domatesli bulgur pilavi); Dry black-eyed beans with Swiss chard (Melek Nene's pazili kuru börülce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maris Piper potatoes for Cyprus potatoes; and vegetable, groundnut, or rice bran oil for sunflower oil.

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