One-pot minced lamb & conchiglie pasta (Kiymali garavolli) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 142) by Meliz Berg

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Notes about this recipe

  • boncie on May 16, 2024

    I made this as I had minced lamb and didn't want to make shepherds pie again! I was worried that the sauce wouldn't reduce enough before the pasta was cooked but it turned out fine. I didn't make the Chilli Butter sauce, as I feel lamb is fatty enough without extra being added to it. So I made the Garlic Yogurt as called for, but also put the flavours of the Chilli Butter into the yogurt, eg, chilli paste, pul biber and red pepper paste. I used 0% fat yogurt and it tasted fine. Accompanied by courgettes sautéed in olive oil, garlic and thyme. Nice meal!

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