Roasted vegetable stew (Türlü) from Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts (page 165) by Meliz Berg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt, mint & cucumber dip (Cacik); Rice & lentils with caramelised onions (Mücendra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano peppers for sweet red peppers, and Charleston peppers for long green peppers.

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