Chicken breasts saltimbocca style (Saltimbocca di petti di pollo) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan

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Notes about this recipe

  • Breadcrumbs on April 30, 2011

    p. 234 First use of this recipe and book. Results were great though changes were made. I used prosciutto vs pancetta and, made pockets in the breasts vs cutting in half and making sandwiches. A wonderful example of a dish where a few quality ingredients that come together to produce something remarkable. The sauce was fabulous and the chicken had taken on the flavours of the stuffing. I browned stovetop and finished in a 325 oven. Fantastic. Served this w Giada’s Farfalle w Broccoli.

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