Wok-fried spring onions and clams with orzo from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 327) by Sarah Grueneberg and Kate Heddings

  • spring onions
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute leeks or ramps for spring onions, sambal oelek for Calabrian chile paste, Vietnamese fish sauce for colatura, and Manila clams for littleneck clams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leeks or ramps for spring onions, sambal oelek for Calabrian chile paste, Vietnamese fish sauce for colatura, and Manila clams for littleneck clams.

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