Caramelized celery root and onion soup with crème fraîche and hazelnuts from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 331) by Sarah Grueneberg and Kate Heddings

  • celery root
  • dry vermouth
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rice vinegar for dry vermouth, chicken stock for vegetable stock, and sour cream for crème fraîche. Can use the book's "Charred onion vegetable stock"

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for dry vermouth, chicken stock for vegetable stock, and sour cream for crème fraîche. Can use the book's "Charred onion vegetable stock"

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