Cast-iron roasted carrots with carrot top salsa verde from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 334) by Sarah Grueneberg and Kate Heddings

  • lemons
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute baby carrots for rainbow carrots, and flat-leaf parsley for carrot tops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby carrots for rainbow carrots, and flat-leaf parsley for carrot tops.

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