Saba-braised chicken with turnips from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 345) by Sarah Grueneberg and Kate Heddings

  • turnips
  • thyme
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute rutabagas or root vegetables of your choice for turnips; figs, prunes, or dried apricots for dried figs; and a mixture of balsamic vinegar and honey for saba. See recipe for dry white wine suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rutabagas or root vegetables of your choice for turnips; figs, prunes, or dried apricots for dried figs; and a mixture of balsamic vinegar and honey for saba. See recipe for dry white wine suggestions.

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