Cardamom coffee [quatre-quarts] from Gâteau: The Surprising Simplicity of French Cakes (page 22) by Aleksandra Crapanzano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 12, 2023

    This was good but not great. It wasn't nearly as good as the cardamom cream cake in this book, which is really fantastic. Here the texture was tight and almost a bit dry. It was still a bit undercooked after 55 minutes so I baked it an extra three minutes and maybe that's why the cake felt a bit dry.

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