Beef and pork meat loaf with mushrooms (Polpettone di manzo e maiale con i funghi) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jhappel on May 04, 2014

    I used only cremini mushrooms because that was what I had on hand. Next time I will plan ahead and buy an assortment. This was delicious.

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