Green leaf lettuce and cornbread panzanella from Homage: Recipes and Stories from an Amish Soul Food Kitchen (page 99) by Chris Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Buttermilk ranch dressing recipe on p. 89.

  • bwilcox on July 28, 2023

    Making a cornbread and ranch panzenella is genius, and so tasty. Next time I’ll actually get around to making the cornbread croutons, but we kept eating the cornbread before they ever got to crouton stages!

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