Crispy cornmeal catfish with hot-pepper lemon butter from Homage: Recipes and Stories from an Amish Soul Food Kitchen (page 187) by Chris Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for peanut oil, fish stock for shrimp stock, and bonito flakes for dashi powder. Marinate catfish fillets for two hours.

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