Peach or nectarine tart (Torta di pesche o di pesche liscie) from Marcella Says...: Italian Cooking Wisdom From The Legendary Teacher's Master Classes, With 120 of Her Irresistible New Recipes by Marcella Hazan

  • store-cupboard ingredients
  • peaches

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 04, 2014

    This is more of a cake then a traditional tart. I needed significantly fewer peaches (2) than called for (4). The cake portion isn't overly sweet which is nice. It went very well with vanilla ice cream.

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