Stuffed delicata squash with Swiss chard, coconut milk, and feta from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 365) by Sarah Grueneberg and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red kuri squash for delicata squash; pimentón de la Vera, chili powder, chile flakes, or ground cayenne pepper for Urfa pepper flakes; dried oregano for dried Calabrian oregano; and black sesame seeds for white sesame seeds.

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