Butternut squash panzanella from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 369) by Sarah Grueneberg and Kate Heddings

  • Gorgonzola dolce cheese
  • dark rye bread
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute winter squash or sweet potatoes for butternut squash; marble rye bread, multigrain bread, or seeded bread for dark rye bread; blue cheese, fresh goat cheese, or mozzarella cheese for Gorgonzola dolce cheese; and red onions for yellow onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash or sweet potatoes for butternut squash; marble rye bread, multigrain bread, or seeded bread for dark rye bread; blue cheese, fresh goat cheese, or mozzarella cheese for Gorgonzola dolce cheese; and red onions for yellow onions.

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