Tortelloni di zucca from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 372) by Sarah Grueneberg and Kate Heddings

  • red kuri squash
  • green pumpkin seeds
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute kabocha squash, butternut squash, or turban squash for red kuri squash; mostarda di Cremona or fruit mostarda for apple mostarda; and Chinese mustard powder for hot mustard powder. Can use the book's "Apple mostarda".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash, butternut squash, or turban squash for red kuri squash; mostarda di Cremona or fruit mostarda for apple mostarda; and Chinese mustard powder for hot mustard powder. Can use the book's "Apple mostarda".

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