Whole bird chicken Parm with broiled tomatoes from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 402) by Sarah Grueneberg and Kate Heddings

  • basil
  • whole chicken
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute tomatoes for heirloom tomatoes, marinara sauce for the book's "Fresh tomato sauce", and garlic salt for granulated garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy chicken cracklings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for heirloom tomatoes, marinara sauce for the book's "Fresh tomato sauce", and garlic salt for granulated garlic.

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