Broiled salmon and cherry tomato oreganata from Listen To Your Vegetables: Italian-Inspired Recipes for Every Season (page 413) by Sarah Grueneberg and Kate Heddings

  • multicolored cherry tomatoes
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Greek oregano, Mexican oregano, or dried oregano for dried Calabrian oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek oregano, Mexican oregano, or dried oregano for dried Calabrian oregano.

  • katiesue28 on May 19, 2023

    So simple, so delicious. I added capers for even more flavor.

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