Raisin-pecan bread from Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (page 125) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 13, 2023

    I made this to eat with goat cheese for nibbles during a cocktail party and it was delicious.

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