Field blend #3 from Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (page 213) by Ken Forkish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 02, 2023

    This is a really nice loaf. We might prefer the country loaf because it has more rise (there is more white flour in it) but this is a great loaf with a fair amount of whole grains and a wonderful, slightly bitter charred crust. It feels healthy but not in a virtuous sort of way.

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