Malaysian grilled whole fish with sambal (Ikan bakar) from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 35) by Sarah Tiong

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled sticky rice with dried shrimp and coconut (Pulot panggang); Papaya salad (Som tum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate fish for at least two hours. Can substitute canola oil or grapeseed oil for rice bran oil.

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