Vietnamese crispy spring rolls (Cha giò) from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 50) by Sarah Tiong

  • fatty ground pork
  • lettuce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown onions or yellow onions for Asian red shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese spicy dipping sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onions or yellow onions for Asian red shallots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.