APPs: Adorable pancake puffs, savory version from The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes (page 50) by Ann Crile Esselstyn and Jane Esselstyn

  • green onions
  • kale
  • Show all ingredients...

  • EYB Comments

    Can substitute Swiss chard or other greens for kale, other whole grain flour for barley flour, and unsweetened oat milk for unsweetened almond milk.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard or other greens for kale, other whole grain flour for barley flour, and unsweetened oat milk for unsweetened almond milk.

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