Thai fish cakes (Tod mun pla) from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 58) by Sarah Tiong

  • fish sauce
  • kaffir lime leaves
  • Show all ingredients...
  • Serves : 10-12 cakes

  • EYB Comments

    Can substitute canola oil or grapeseed oil for rice bran oil, and Thai chiles or other hot chiles for bird's eye chiles. See recipe for whitefish fillet suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or grapeseed oil for rice bran oil, and Thai chiles or other hot chiles for bird's eye chiles. See recipe for whitefish fillet suggestions.

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