Cambodian "shaking beef" salad (Loc lac Khmer) from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (page 66) by Sarah Tiong

  • iceberg lettuce
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canola oil or grapeseed oil for rice bran oil, beef topside for beef rump, romaine lettuce or spinach for iceberg lettuce, grape tomatoes for cherry tomatoes, and red onions for white onions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or grapeseed oil for rice bran oil, beef topside for beef rump, romaine lettuce or spinach for iceberg lettuce, grape tomatoes for cherry tomatoes, and red onions for white onions.

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